Food-based dietary guidelines in circumpolar regions

Young, Kue and Bjerregaard, Peter and Jeppesen, Charlotte (2011) Food-based dietary guidelines in circumpolar regions. Project Report. SDWG Arctic Human Health Expert group (AHHEG).

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Abstract

This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on circumpolar wide nutritional approaches and structures. This final report on the project is peer reviewed and completed by AHHEG. It was published as a Circumpolar Health Supplement in the International Journal for Circumpolar Health in 2011.

Item Type: Monograph (Project Report)
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    Uncontrolled Keywords: health, food, nutrition, dietary, guidelines
    Subjects: Peoples, Cultures and Societies > Health
    Peoples, Cultures and Societies > Local Communities
    Organizations: Arctic Council > Sustainable Development Working Group (SDWG)
    Date Deposited: 23 Sep 2011 21:59
    URI: http://library.arcticportal.org/id/eprint/1477

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